This February, we’re bringing back Kublai’s Pineapple Cilantro from 2014 (and previously 2012). It’s pronounced koo-blahys and it’s named after Kublai Khan, Genghis Khan’s grandson. He was also a great warrior, but we’re not sure if this sauce would be spicy enough for him.
It’s made with real pineapple juice, so it’s got plenty of sweetness, but it’s balanced with jalapenos and ginger to kick it up a notch. Please encourage your staff to try it and mix with their favorite sauces so they can recommend a blend to their guests.