The Food Bar
At HuHot Mongolian Grill all of our food is prepared fresh on a
daily basis. Once prepared we present our food to customers in an easy
fashion so everyone can create the perfect, personalized Mongolian meal. How do YOU HuHot?
There are three Mongolian Grill food bars where pillagers gather food....
The FIRST is where you'll find your meat, seafood and noodles!
The SECOND is where you'll find up to 20 different kinds of vegetables!
The THIRD is where you'll find.... THE ESSENTIAL WEAPON.... the sauces!

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The Sauces...
Some plundered from Asian neighbors.
What sets HuHot apart from other Mongolian Grills?
Our prepared sauces represent a pan-Asian sampling of the sauces you expect to find at Asian restaurants. They are all MSG FREE.
For the newcomer, we recommend that
you start with one or two of the prepared sauces. Five or six ladles should
do. For the practiced professional, the sky’s the limit. Mix and match
both prepared sauces and create-your-own sauce ingredients to create an
infinite number of flavorful combinations.
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Samurai Teriyaki™ • a mild, slightly sweet traditional Asian favorite made with soy sauce, sugar, sherry and sesame oil |

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Not-So-Sweet & Sour® • our version of sweet & sour; a flavorful yet mild combination of tomato sauce, vinegar, sugar and spices |

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Khan’s Favorite™ • our house sauce; an excellent complement to any other sauce; a mild blend of soy sauce, rice wine, garlic and spices |

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Feed the Hordes Hoisin™ • a distinctive, slightly sweet sauce made with soy sauce, soybeans, vinegar and garlic |

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Black Thai Peanut™ • our most popular sauce: a creamy blend of peanuts, coconut milk, mild chilies and lime juice |
 
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Burn-Your-Village Barbeque® • subtle BBQ flavors with traditional Asian ingredients like soy sauce and chili garlic sauce |
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Mean Bean Garlic Sauce™ • a moderately spicy black bean and chili sauce; other ingredients include soy sauce, garlic and ginger |
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Bekter’s Ginger® • a zippy mix of ginger, sherry, soy sauce and chilies lightly sweetened; if you like ginger, you’ll love this sauce! |
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Yellow Belly Curry™ • yellow curry, coconut milk and chilies; one ladle of this sauce is a great complement to any sauce combination |
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Mongol Mustard™ • a flavorful sauce with some kick; ingredients include mustard, lemon, sesame and Asian spices. |
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Five Village Fire Szechuan™ • a spicy chili sauce with soy and tomato sauces, garlic, rice vinegar and more chilies! |
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Kung Pao...Yow!® • our hottest sauce! garlic chili sauce, sesame oil, more chilies and did we mention chilies?! |
- Garlic Chili sauce
- Garlic Broth
- Sweet Chili Sauce
- Soy Sauce
- Sherry
- Ginger Broth
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- Hot Chili Oil
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Garlic Oil
- Lemon Juice
- Sesame Oil
- Jalapeno Juice
- Lime Juice
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Food
Noodles
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Seafood
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Vegetables
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Meat
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- Chinese Noodles
- Pad Thai Noodles
- Yakisoba Noodles
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- Cod
- Calamari
- Swordfish
- Krab
- Mahi Mahi
- Scallops
- Salmon
- Halibut
- Shrimp
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- Yellow Onions
- Cabbage
- Broccoli
- Mushrooms
- Spinach
- Yellow Squash
- Carrots
- Zucchini
- Tomatoes
- Cilantro
- Celery
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- Bean Sprouts
- Bamboo Shoots
- Tofu
- Green Peppers
- Water Chestnuts
- Pineapple
- Baby Corn
- Snow Peas
- Peas
- Red Potatoes
- Black Beans
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- Beef
- Chicken
- Pork
- Mild Sausage
- Spicy Sausage
- Buffalo
- Lamb
- Exotic Meat
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*items and availability may vary at select locations