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Recipes

Pad Thai

HEAT RATING:Flame RatingFlame Rating
General
  • Chicken
  • Bean Sprouts
  • Onions
  • Cilantro
  • Pad Thai Noodles
  • 1Ladle of Garlic Broth
  • 1Ladle of Ginger Broth
  • 1Ladle of Lime Juice
  • 1Ladle of Sweet Chili Sauce
Top with Chopped Peanuts
* Protein calories per 1/2 cup serving / Vegetable calories per 1/4 cup serving
Calories: 410
Calories From Fat (g): 200
Total Fat (g): 22.5
Saturated Fat (g): 3
Cholesterol (mg): 70
Sodium (mg): 1105
Total Carbohydrates (g): 50
Total Sugars (g): 11
Total Protein (g): 22
Allergens: Dairy, Fish, Peanut, Soy, Tree Nut
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