Recipes
- Chicken
- Broccoli
- Snow Peas*
- Carrots
- Pad Thai Noodles
- 3Ladles of
- 2Ladles of Ginger Broth
- 1Ladle of Sherry
* Protein calories per 1/2 cup serving / Vegetable calories per 1/4 cup serving
| Calories: | 375 |
| Calories From Fat (g): | 155 |
| Total Fat (g): | 16.5 |
| Saturated Fat (g): | 3 |
| Cholesterol (mg): | 70 |
| Sodium (mg): | 1150 |
| Total Carbohydrates (g): | 24 |
| Total Sugars (g): | 6 |
| Total Protein (g): | 22 |