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Recipes

Island Thai

HEAT RATING:Flame RatingFlame Rating
Contest Winner
  • Hot Sausage*
  • Pork
  • Corn*
  • Mandarin Oranges*
  • Mangos*
  • Pineapple
  • Pad Thai Noodles
  • 3Ladles of Black Thai Peanutâ„¢
  • 2Ladles of Bekter's Ginger®
  • 1Ladle of Garlic Broth
  • 1Ladle of Sesame Oil
* Protein calories per 1/2 cup serving / Vegetable calories per 1/4 cup serving
Calories: 815
Calories From Fat (g): 405
Total Fat (g): 45.5
Saturated Fat (g): 8.5
Cholesterol (mg): 65
Sodium (mg): 1785
Total Carbohydrates (g): 99
Total Fiber (g): 4
Total Sugars (g): 43
Total Protein (g): 21
Allergens: Dairy, Peanut, Shellfish, Soybean, Tree Nut
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