Manhattan Winners!
Week 4
Flaming Teriyaki Express
By Randy Case
Meat: Chicken
Noodles: Yakisoba
Vegetables: Onions, carrots, broccoli
Sauces: 3 ladles Samurai Teriyaki, 2.5 ladles Kung Pao... Yow! 2 ladles Feed the Hordes Hoisin, 2 ladles garlic oil
Secret Weapon: One fork full of hot chili paste
Burn Rating: 3
Week 3
Nick's Sweet and Saucy HuHot
By Nick Lander
Meat: Chicken, pork, and a lot of beef
Noodles: Pad Thai (a small amount)
Vegetables: Onions, broccoli, celery, carrots
Sauces: 4 ladles Samurai Teriaki, 4 ladles Feed the Hordes Hoisin, 2 ladles Black Thai Peanut, 1 ladle lemon juice, 1 ladle of garlic oil
Secret Weapon: A healthy amount of coconut to make it sweet and some chow mein noodles to make it crunchy!
Burn Rating: 0
Week 2
Hawaiian Krab
By Casey McCaw
Meat: Krab
Noodles: Yakisoba
Vegetables: Pineapple, onions, carrots, broccoli
Sauces: 3 ladle s Feed the Hordes Hoisin, 2 ladles Khan's Favorite, 1 ladle lemon juice
Secret Weapon: The more krab the better!
Burn Rating: 2
Week 1
Trout's Treat
By Amy Armentrout
Meat: Chicken & beef
Noodles: Pad Thai
Vegetables: Green beans, tomatoes, onions, pineapple, spinach
Sauces: 4 ladles Yellow Belly Curry, 2 ladle Kung Pao... Yow! dash of chili oil
Secret Weapon: Spicy curry--Yum!
Burn Rating: 3
