Creve Coeur Winners!
Week 4
Cyn's Sin
By Cynthia Fields
Meat: Spciy Sausage, pepperoni, beef
Noodles: Yakisoba
Vegetables: Mushrooms, peppers, water chestnuts, bean sprouts
Sauces: 3 ladles Feed the Hordes Hoisin, 3 ladles Bekter's Ginger
Secret Weapon: Top with chow mein noodles fo the added texture and crunch
Burn Rating: 2
Week 3
Samurai Beef
By Jill Reichardt
Meat: Beef
Noodles: Pad Thai
Vegetables: Broccoli, carrots, snow peas, yellow onions, mushrooms
Sauces: 5 ladles Samurai Teriyaki, 2 ladles Feed The Hordes Hoisin
Secret Weapon: A splash of hot chili oil
Burn Rating: 1
Week 2
Fire in the Sea
By Tawana White
Meat: Shrimp & scallops
Noodles: Chinese
Vegetables: Broccoli, cabbage, peppers
Sauces: 4 ladles Samurai Teriyaki, 2 ladles Kung Pao... Yow! 1 ladle garlic broth, 1 ladle ginger broth
Secret Weapon: Just the right sweet and spicy
Burn Rating: 3
Week 1
Hot Tot
By Jan Hansen
Meat: Chicken & scallops
Noodles: Pad Thai
Vegetables: Carrots, baby corn, green beans, bean sprouts
Sauces: 2 Khan's Favorite, 2 Samurai Teriyaki, 1 garlic oil, 1 sweet chili sauce
Secret Weapon: Kid friendly
Burn Rating: 1
