Week Two Winners!
Appleton, WI
Long Khan Silver created by M.J. Marsh
Meat: Seafood Mixture
Noodles: Chinese Noodles
Veggies: Onions, Green Peppers, Spinach, Celery and Baby Corn
Sauce: 1 Garlic Broth, 1 Beker's Ginger, 1 Garlic Chili Sauce, 2 Khan's Favorite, 1/2 Hot Chili Oil
Burn Rating: 2
Green Bay, WI
Khan You Hu Hot? created by Georgia Blatchford
Meat Used: Beef
Seafood: Shrimp
Noodles: Chinese noodles
Veggies: Broccoli, Mushrooms, Zucchini, Green Pepper, Water Chestnuts, Tomatoes & Baby Corn
Sauces: 2 Not-So-Sweet & Sour, 2 Khan's Favorite, 1 Garlic Oil, 1 Sesame Oil & 1 Soy Sauce
Secret: Go back for a second round!! Yummy!!
Billings, MT
Not Your Momma's Chicken created by Wendy Kindel
Meat: Chicken
Noodles: Chinese Noodles (put on top of bowl so it is cooked separately)
Veggies: Cabbage, Water Chestnuts, Pineapple, Onions
Sauces: 2 Samurai Teriyaki, 1 Khan's Favorite, 1 Bekter's Ginger, 1 Sweet Chili Sauce
Burn Rating: 2
Missoula, MT
Dragon's Fire for Kids created by Dawn Lenss
Meat: Chicken
Noodles: Chinese Noodles
Veggies: Corn and Jalapenos
Sauces: 2 & 1/2 Samurai Teriyaki
Secret Weapon: The extreme hotness of the jalapenos
Burn Rating: 5 Flames for Kids!!!
Kalispell, MT
Mama Bear's Ooey Gooey created by Cammie Carter
Meat: Sausage
Noodles: Chinese Noodles
Veggies: Carrots, Mushrooms, Onions, Baby Corn, Broccoli (small pieces) & Water Chestnuts
Sauces: 2 Khan's Favorite, 1 Feed the Hordes Hoisin, 2 (or 3) Thai Peanut, 1 Sherry & 1 Lime
Secret Weapon: (1) Cook a little longer & (2) Top with 1 scoop of peanuts and one scoop of chow mein noodles.
Burn Rating: 1
Spokane, WA
Khan's Inner Rage created by Josh Tripp
Meat: Chicken & Sausage
Noodles: No Room For those here!
Veggies: Sprouts, Asparagus, Celery, Broccoli, Zucchini, Mushrooms, Green Peppers, Jalapenos
Sauces: 3 Kung Pao...Yow, 1 Samurai Teriyaki, 1 Soy Sauce, 1 Garlic Broth, 1 Ginger Broth, 1 Jalapeno Broth
Secret Weapon: Dig deep in the garlic & ginger broths for full scoops of each!
Burn Rating: 4
Fraser, MI
This-n-That created by Sue Falco
Meat: Beef
Seafood: Crab & Scallops
Noodles: Pad Thai & Chinese Noodles
Veggies: Water Chestnuts, Potatoes and Bean Sprouts
Sauces: 1 Sweet and Sour, 1 Feed the hordes Hoisin, 1 Burn your village BBQ, 1 Garlic Oil, 1 splash od Sherry, 1 splash soy, 1 splash sesame oil
Burn Rating: 0
San Antonio, TX
Let it Burn created by Felix Ziga
Meat: Beef & Chicken
Seafood: Krab & Calamari
Noodles: Chinese Noodles
Veggies: Green Onions , Mushrooms & Tofu
Sauces: 1 Five Village Fire Szechuan , 2 Black Thai Peanut , 2 Burn Your Village BBQ & 1 Hot Chili Oil
Secret: For the brave only.
Toppings: Sesame Seeds, Red Pepper Flakes & Sunflower Seeds
Fort Collins, CO
Garlic Mahi Mahi Sizzle created by Natasha Eastman
Seafood: Mahi Mahi
Noodles: Yakisoba
Veggies: Zucchini, yellow onions, yellow squash, bean sprouts, snow peas, green peppers, tofu
Sauces: 2 ladles Garlic Chili Sauce, 2 ladles Sweet Chili Sauce, 1 ladle Ginger Broth, Hot Chili Oil, Sesame Oil, Lime Juice
Secret: Mix all veggies and 1st 4 sauces and begin grilling, once the veggies begin to cook, add Mahi Mahi drizzled with sesame oil and once fish is cooked, add lime juice and serve. This has a great garlicky sauce, but the ginger and lime give it a lighter, fresher zing that is awesome with Mahi Mahi... even better poured onto a bed of mixed salad greens and a fresh lime.
Columbia, MO
Piña A-lotta created by Diane Zeger
Meat: Pork
Seafood: Shrimp
Noodles: Yaki Soba Noodles
Veggies: Spinach, Lots of Pineapple & Carrots
Sauces: 2 ladles Khan's Favorite, 2 ladles Bekter's Ginger, 1 ladle Black Thai Peanut, 1 ladle Sherry, 1 ladle Lime Juice & 1 ladle Hot Chili Oil
Toppings: Top generously with shredded coconut
Secret: Taste it, you'll see! Fill your bowl 2/3 full of spinach. Add pork and shrimp on top then pack it down. Place yakisoba noodles in the bowl, then add a generous portion of pineapple and some carrots. Make sure and add lots of coconut when it's done!
Burn Rating 1
Orlando, FL
Sweet Curry Chicken created by Jesse Bryant
Meat: Chicken
Noodles: Yakisoba Noodles
Veggies: Onions, Mushrooms, Broccoli, Pineapple, & Green pepper
Sauces: 3 Not-So-Sweet & Sour, 1 Garlic Oil, 2 Yellow Belly Curry
Secret: I kept trying different combinations & found one i love.
Fargo, ND
Spicy Double Nut Fun created by Josh Vennes
Meat Used: Beef, Chicken, Spicy Sausage
Seafood: none
Noodles: Chinese Noodles, top with chow mein noodles
Veggies: Snow Snap Peas, Mushrooms, Water Chesnuts, Broccoli, Sprouts, & Pinneapple
Sauces: 3 ladles Mean Bean Garlic, 3 ladles Five Village Fire Szechuan, 2 Black Thai Peanut
Secret: spicy and nutty, topped with sweet makes for one great eat!
Rochester, MN
Hot Piggy Thai Wrap created by April Chang
Meat: Pork
Noodles: Pad Thai Noodles
Veggies: Tofu, Water Chestnuts, Yellow Onions, Cilantro, Carrots
Sauces: 3 ladles Black Thai Peanut, 1 ladle Lime Juice, 1 ladle Garlic Chili sauce,
1 ladle Hot Chili Oil
Secret: Sprinkle with a bit of coconut over the filling and put a bit of wasabi on the side of your plate. Lightly spread wasabi on the tortilla, fill, wrap and eat!
Omaha, NE - 114th Street
Hun Hodge Podge created by Larry Morlan
Meat: Pork and Hot Sausage
Noodles: Chinese and Yakisoba Noodles
Veggies: Snow Peas, Baby corn, celery, tomatoes, green beans, zuccini, pineapple and mushrooms
Sauce: 2 Samurai Teriyaki, 2 Khan's Favorite, 1 Burn Your Village BBQ
Secret Weapon: Top with coconut and almond!
Burn Rating: 1-2
Omaha, NE - Wright Street
The Chronic created by Eric Renteria
Meat: Chicken, pork and beef
Noodles: Chinese Noodles
Veggies: Broccoli and Carrots
Sauce: 2 Samurai Teriyaki, 2 Khan's Favorite, 1 Kung Pao...Yow, 1/2 Yellow Belly Curry, 1 Garlic Chili Sauce, 1 Hot Chili Oil, 1 Garlic Oil
Secret Weapon: 1 ladle of Burn Your Village BBQ
Omaha, NE - 72nd Street
Hu-Bliss created by Sarah Bryan
Meat: Beef
Noodles: none
Veggie: Water Chestnuts, Green Beans & Bamboo Shoots
Sauce: 2 Samurai Teriyaki, 2 Khan's Favorite & 2 Black Thai Peanut
Secret Weapon: Top with chopped peanuts
Burn Rating: 2
Lincoln, NE
Triple Crown Creation created by Danny Schafer
Meat: Pork, Chicken & Beef
Noodle: Pad Thai & Chinese Noodles
Veggies: Carrots, Mushrooms, Bean Sprouts & Potatoes
Sauce: 2 Samurai Teriyaki, 2 Khan's Favorite , 2 Feed the Hordes Hoisin & 2 Kung Pao Yow
Secret Weapon: 1 garlic oil & 1 hot chili oil
Burn Rating: 2
Des Moines, IA
Warrior Delight created by Desirae Wheeler
Meat: Beef, pork and chicken
Noodle: A little bit of Yakisoba, Pad thai and Chinese
Veggies: Baby Corn, Onions, Mushrooms and Water Chestnuts
Sauce: 1 Galic Oil, 1 Bekter's Ginger, 1 Yellow Belly Curry, 1 Garlic Chili Oil, 1 Kung Pao...Yow, 1 Khan's Favorite
Secret Weapon: Top with pepper, coconut and chow mein noodles.
Sioux City, IA
Festival of Flavor created by Marlin Anderson
Meat: Beef, Crab and Sausage
Noodles: Chinese Noodles
Veggies: Peppers, peas, tomatoes, baby corn, pineapples, onions, carrots, mushrooms & potatoes
Sauces: 3 Bekter's Ginger, 2 Mongol Mustard, 1 Ginger Broth, 2 Lemon Juice, 1 Garlic Oil & 2 Sweet Chili Sauce
Secret Weapon: The mixture of flavors, texture and color + extra pineapple
Burn Rating: 2
Council Bluffs, IA
Mongolian Monster created by Tammy McDonald
Meat: Beef
Noodles: Chinese Noodles
Veggies: Corn, Broccoli & Carrots
Sauce: 4 Samurai Teriyaki, 1 Lemon Juice & 2 Khan's Favorite
Coralville, IA
Crunchy Peanut Curry Chicken created by Lindsey Loyd
Meat: Chicken
Veggies: Cabbage, Snow Peas & Water Chestnuts
Noodles: Pad Thai Noodles
Sauce: 1 Samurai Teriyaki, 2 Black Thai Peanut, 1 Yellow Belly Curry & 1 sesame oil
Secret Weapon: Top with crunchy chow mein noodles and chopped peanuts.
Cedar Falls, IA
The Timmer created by Tim Horrigan
Seafood: Crab, Salmon & Pollock
Noodles: Yakisoba Noodles
Veggies: Water Chestnuts, Carrots, Broccoli & Snow Peas
Sauce: 2 Mean Bean Garlic Sauce, 2 Five Village Fire Szechuan, 2 Hot Chili Oil & 1 Ginger
Secret weapon: The colorful veggies hide all the fish.
Burn Rating: 2
Olathe, KS
A Good Ending to a Bad Day created by Lisa Stroh
Meat: Chicken
Noodle: Chinese Noodles
Veggies: Tomato, Green Beans, Water Chestnuts, Corn, Mushroom, Potatoes, Zucchini
Sauce: 2 Burn Your Village BBQ, 1 Yellow Belly Curry, 1 Garlic Oil, 1 Mongol Mustard
Burn Rating: 2
Manhattan, KS
Garlic Under the Sea created by Carly Waugh
Seafood: Crab
Noodles: Pad Thai Noodles
Veggies: Green Beans, Peas, Mushrooms, Onions & Bean Sprouts
Sauce: 2 Garlic Oil, 2 Mean Bean Garlic Sauce, 1 Feed the Hordes Hoisin & 1 Garlic Chili Sauce
Secret Weapon: All the garlic
Burn Rating: 4
Topeka, KS
Eight Ladle Pillage created by Alex Legg
Meat: Beef
Noodle: Yakisoba Noodles
Veggie: Onion, Spinach, Broccoli and Carrots
Sauce: 2 Khan's Favorite, 2 Bekter's Ginger, 2 Feed the Hordes Hoisin, 1 Garlic Oil & 1 sesame oil
Secret weapon: Extra oil and no rice
Brun Rating: 2
Sioux Falls, SD
Buddah Bad Boy Surprise created by Lyle Gacke
Meat: Pork, Beef, Chicken and Hot Sausage
Noodles: Chinese Noodles
Veggies: None
Sauce: 2 Feed the Hordes Hoisin, 3 Khan's Favorite, 1 Not-So-Sweet & Sour
Secret Weapon: It's blastin good!
Burn Rating: 0
Sioux Falls East, SD
Mongolian Meat Lovers created by Jeff Merry
Meat: Chicken
Seafood: Krab
Noodles: None
Veggies: Bean Sprouts, Water Chestnuts & Mushrooms
Sauce: 2 Pillager's Red Curry, 2.5 Five Village Fire Szechuan & 2 Hot Chili Oil
Secret Weapon: Simply hot and no wasted space on noodles
Burn Rating: 4