The Food Bars

At HuHot Mongolian Grill all of our food is prepared fresh on a daily basis. Once prepared we present our food to customers in an easy fashion so everyone can create the perfect, personalized Mongolian meal. This is what we refer to as....

How Do You HuHot?!?!?!

There are three Mongolian Grill food bars where pillagers gather food....

The FIRST is where you'll find your meat, seafood and noodles!
The SECOND is where you'll find up to 20 different kinds of vegetables!
The THIRD is where you'll find.... THE ESSENTIAL WEAPON.... the sauces!

The Sauces...

Some plundered from Asian neighbors.

What sets HuHot apart from other Mongolian Grills?

Our prepared sauces represent a pan-Asian sampling of the sauces you expect to find at Asian restaurants. Mild sauces like Samurai Teriyaki^TM and Not-So-Sweet & Sour^TM. And spicy sauces like Kung Pao…Yow^TM and Five Village Fire Szechuan^TM that will get the tears rolling.

For the newcomer, we recommend that you start with one of the prepared sauces. Five or six ladles should do. For the practiced professional, the sky’s the limit. Mix and match both prepared sauces and create-your-own sauce ingredients to create an infinite number of flavorful combinations.

All sauces made from scratch and DO NOT contain MSG.
They are listed below from mild to hot.

	Samurai Teriyaki™ • a mild, slightly sweet traditional Asian favorite made with soy sauce, sugar, sherry and sesame oil
	Not-So-Sweet & Sour™ • our version of sweet & sour; a flavorful yet mild combination of tomato sauce, vinegar, sugar and spices
	Khan’s Favorite™ • our house sauce; an excellent complement to any other sauce; a mild blend of soy sauce, rice wine, garlic and spices
	Feed the Hordes Hoisin™ • a distinctive, slightly sweet sauce made with soy sauce, soybeans, vinegar and garlic
	Black Thai Peanut™ • our most popular sauce: a creamy blend of peanuts, coconut milk, mild chilies and fresh lime juice
	Burn-Your-Village Barbeque™ • subtle BBQ flavors with traditional Asian ingredients like soy sauce and chili garlic sauce
	Mean Bean Garlic Sauce™ • a moderately spicy black bean and chili sauce; other ingredients include soy sauce, garlic and ginger
	Bekter’s Ginger™ • a zippy mix of ginger, sherry, soy sauce and chilies lightly sweetened; if you like ginger, you’ll love this sauce!
	Yellow Belly Curry™ • yellow curry, coconut milk and chilies; one ladle of this sauce is a great complement to any sauce combination
	Mongol Mustard™ • a flavorful sauce with some kick; ingredients include mustard, lemon, sesame and Asian spices.
	Five Village Fire Szechuan™ • a spicy chili sauce with soy and tomato sauces, garlic, rice vinegar and more chilies!
	Kung Pao...Yow!™ • our hottest sauce! soy sauce, garlic chili sauce, sesame oil, more chilies and did we mention chilies?!